LCBO Food & Drink Winter 2018

TREND SPOTT ING

PAN TASTIC! No griddle? No problem! You can griddle cook on cast-iron or heavy-duty stainless steel or nonstick frying pans—heavy duty is key for a steady, even heat. There are, however, advantages to owning a true griddle pan. Lodge 12-Inch Cast-Iron Square Griddle ($79.99 at The Bay) gives you that extra room to cook more at once and the low sides make flipping and turning easy. Working best on a gas stove, the All-Clad 20-Inch Grande Griddle ($180 at William Ashley) is great for all your griddling needs, especially big family breakfasts and fajita nights.

Going Electric If you regularly cook breakfast for a crowd, it might be worth investing in an electric griddle. Black & Decker Electric Griddle ($59.99 at Canadian Tire) is terrific for pancakes, eggs and bacon. For more muscle, the versatile Delonghi Livenza All Day Grill ($349.99 at The Bay) can be used as a griddle, grill or sandwich press.

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The most important tool in a griddle cook’s arsenal is a spatula. A good all-purpose option is the OXO Silicone Large Flex Turner ($13.99 at The Bay). It has a comfy non-slip grip, thin edges that e ortlessly slide under food, and it’s heat resistant up to 600°F (315°C). If breakfast is your game, try the Crate & Barrel Omelette-Pancake Spatula ($10.95 at Crate & Barrel). Its thin, wide head will help you flip pancakes and eggs with aplomb plus it’s safe to use on nonstick surfaces. To griddle like a short-order cook, arm yourself with a Cuisinox Angled Serving Spatula ($11.99 at CookStore.ca), an essential tool for flattening and flipping smash burgers. need a LIFT?

If you own two cast-iron skillets, then you’ve got yourself a make- shift panini press! Heat both pans over a medium heat. Place the sandwiches in the larger skillet and the smaller skillet on top. In minutes, you’ll have crisp, toasty panini. [ GRIDDLE HACK ] MEET THE PRESS

BEST ALL PURPOSE