LCBO Food & Drink Winter 2018

SPIRITS WARMING UP TO GIN

RAMOS INSPIRED WH I T E HOT C HOCO L AT E recipe on page 95 Creamy, rich and citrusy, this home- made white hot chocolate recipe is the perfect foil for a floral-forward gin. Plus, orange blossom water (which carries notes of both citrus and flower) ties the ingredients together beautifully.

BLOOM GIN LCBO 483081, $43.85

Living up to its name, this gin reveals deli- cate floral notes, the spirit’s highlight. Think chamomile and citrus with restrained juni- per. A great base for cocktails where gin plays the starring role.

FOOD & DRI NK WINTER