LCBO Food & Drink Winter 2018

TURMERIC, CHICKEN & SMOKED RICE SOUP recipe on page 88

1 Line the inside (sides and bottom) of a large heavy-duty pot or wok with foil, to protect your pot from scorching. 2 Sprinkle foil with amount of fine wood chips indicated in recipe. If a drip tray is required, place a foil pie plate directly over chips inside the pot, leveling as best you can. 3 Top with a footed metal steaming basket. A perforated pizza pan works well in woks, too. Place food in basket, or on pizza pan, cover pot with lid and seal with foil. 4 Get things going with an initial hit of high heat, then reduce heat and smoke according to recipe instructions. Make Your Own Stovetop Smoker

FOOD & DRI NK WINTER