LCBO Food & Drink Winter 2018

TABLE OF CONTENTS

DEPARTMENTS

FOOD

TRENDS A TASTE OF TAHINI By Amy Rosen This buzz-worthy ingredient’s rich, layered flavours heighten dishes both sweet and savoury.

29

SEASONAL SUNDAY SUPPERS By Jennifer MacKenzie

35

Tempt your family into turning off their devices by serving up these irresistible, flavourful dishes.

ENTERTAINING FAN FARE By Eric Vellend

65

29

When the crowd comes by for a big game on TV, these tasty prep-ahead treats are sure winners!

BASICS SOURDOUGH 101 By Eshun Mott

77

IN EVERY ISSUE

Scrumptious sourdough is all the rage—and our start-to-finish instructions ensure results that are well worth the effort.

EDITOR’S NOTES

9

A SPLASH OF WHISKY Celebrate Burns Night with Whisky-Cured Salmon on its own or alongside fluffy Scottish Tattie Scones. WHAT’S NEW A selection of products from around the world available at the LCBO and Vintages. MUST-HAVES Things we love for entertaining and around the house. TRENDSPOTTING If you’re missing the outdoor grill, stay inside, grab a spatula and get griddling for equally delicious results.

11

DRINK

SPIRITS WARMING UP TO GIN By Victoria Walsh In warm cocktails, gin’s nuanced flavours come into their own—ideal for cozy winter evenings. WINE IN THE RED By James Chatto Indulge your craving for full-bodied, full-flavoured red wines—without the big price tags!

23

13

16

71

19

RECIPE INDEX

95

KITCHEN ESSENTIALS: RICE Expand your skills or learn something new through cooking methods, information, recipes and tips.

96

6  FOOD & DRI NK WINTER 2018