LCBO Food & Drink Summer 2026

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit LCBO.com/foodanddrink .

MAINS, SIDES & CONDIMENTS

DESSERTS & SWEETS Chicago Mix Popcorn Squares p. 100 Chocolate-Dipped Ritz Peanut Butter Sammies p. 100 Chocolate Espresso Martini Dip p. 109 Corn Clafoutis with Cherries p. 26 Negroni Dessert Dip p. 109

100

Blistered Pole Beans & Tomatoes with Chicken Salt p. 102 Burmese-Inspired Chicken Salad with Couscous & Crispy Shallots p. 88

Charred Peaches with Miso Honey p. 103

Citrus-Poached Salmon Bowls p. 104

Cod Burgers with Green Pea Hummus, Kohlrabi Slaw & Potato Chips p. 113 Coq au Vin Burgers with Portobello Mushrooms & Bacon Jam p. 111 Freshly Ground Beef Burgers with Aged Cheddar & Guinness Onions p. 112 Halloumi Burgers with Pickled Beets, Zhug & Tahini Cream p. 112 Pasta with Roasted Corn Cream Sauce & Fennel p. 103 Porchetta Burgers with Crispy Coppa, Rapini & Giardiniera p. 113

COCKTAILS & MIXERS Batched Icy Jungle Bird p. 110 Beerita p. 94 Cream Shandy p. 101 Crushing on Orange p. 101 Doctored Pepper p. 101

Easy Negroni p. 91 Firepit Sipper p. 36 Frozen Citrus Slush p. 106 G&T p. 91 Garden Highball p. 106 Instant Savoury & Peach White Wine Sangria p. 110 Michelada p. 94 Raspberry Beer Lemonade p. 94 Sangrita p. 104 Simple Syrup p. 111 Soju-lep p. 22 Sour Cherry Daiquiri p. 111 Sour Cherry Syrup p. 111 Spaghett Cocktail p. 15 Spicy Watermelon Agua Fresca p. 110 Sumac Brazilian Lemonade p. 110 Summer Corn Margarita p. 27 Summery Fruit Serve p. 36 Tequila ’Tini p. 33 Vodka Soda Float p. 92

APPETIZERS & SNACKS

7-Layer Dip with Spicy Butter Beans & Tajín Tortillas p. 108

Brioche Hotdog Spirals p. 99

Salsa Macha p. 104

Bruschetta Dip with Whipped Ricotta p. 106

Salted Cantaloupe with Feta Dust p. 103

Cacio e Pepe Pizza Cups p. 99

Steak, Tomato & Peach Panzanella with Fresh Mozzarella & Charred Scallion Dressing p. 86

Charred Korean Corn Cheese p. 28

Crunchy Coconut-Crusted Cashews p. 100 Cubano Sliders p. 100

Summer Squash Ribbons with Dulse & Garlic Oil p. 102

86

Grilled Corn Ribs with Aleppo Pepper Butter & Dill p. 30 Salted Plum Crostini with Preserved Lemon & Labneh p. 102 Tie-Dye Dip with Za’atar Naan Crisps p. 107 Warm Artichoke-Tahini Spread & Pomegranate-Herb Gremolata with Spiced Chicken Skewers p. 106 Whipped Brie, Raspberries & Hot Honey with Grilled Cinnamon Toasts p. 108

114

———————— SUMMER 2026