LCBO Food & Drink Summer 2026

TRENDS

Hip to Sip Tequila and mezcal, the Mexican spirits made from agave plants, shine as summer sippers in simple “signature serves”—with just one garnish or flavour element—that bring innovation and flair to pouring fine spirits.

BY CHARLENE ROOKE ————— PHOTOGRAPHY BY JAMES TSE

Tequila ’Tini This serve riffs on a trendy cocktail, the

Mexican Martini. Shake 11/2 oz of your choice of unaged tequila with ice and 1/2 oz olive brine (or more, to taste) until the shaker is too cold to hold. Pour into a salt-rimmed Martini glass and garnish with green olives. For a spicier take, replace brine and olives with brine and peppers from a jar of pickled jalapeños.

Milagro Silver Tequila LCBO 43939, $45.95 With a very smooth texture and intensely vegetal and peppery notes, this well-priced tequila is a brine’s best friend.

Chill glasses in the fridge or freezer, or fill with ice and water, and let sit for at least 5 minutes.

Tierra Noble Blanco Tequila LCBO 19424, $49.25 Herbaceous hints of mint and fennel in this tequila make a savoury combination with olive or pepper brine.

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY SHELLY SHNIER

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SUMMER 2026 ————————