LCBO Food & Drink Summer 2026

What to Serve If you’re serving more than one dip to the crowd, offer a choice of wines, too, to cover all your bases.

WARM ARTICHOKE-TAHINI SPREAD & POMEGRANATE HERB GREMOLATA WITH SPICED CHICKEN SKEWERS P. 106

Laylow Pinot Grigio LCBO 49706, $12.95 A low-alcohol, low-calorie alternative is always a crowd pleaser. This one offers the varietal’s laid-back, refreshing pear and peach notes.

Bersano Costalunga Barbera d’Asti LCBO 348680, $16.95 This lightweight charmer from Piedmont offers so much: lively acidity, spicy plum flavours and hints of smoke, earth and leather.

TIE-DYE DIP WITH ZA’ATAR NAAN CRISPS P. 107

Wither Hills Sauvignon Blanc VINTAGES ESSENTIALS 919514, $19.95 A vibrant, fruit-forward New Zealand

Inniskillin Late Autumn Riesling VQA LCBO 219543, $15.95

For sweeter dip (see next page), a late-harvest Riesling

Sauvignon Blanc can handle our artichoke dip’s citrussy gremolata

with concentrated sugars balanced by a lively tang and ripe fruit is a delectable option.

and the rich, nutty tahini.

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SUMMER 2026 ————————