LCBO Food & Drink Summer 2026

CJ’s Punch with a Kick Rum Pineapple LCBO 49181, 473 mL, $4.75 Now, you can enjoy a vibrant and tropical rum punch all ready to go and poured straight from the can. HOT FLAVOURS Palates are shifting toward bright and luxe tastes, and interest in tropical and aromatic ingredients like yuzu, coconut, lemongrass and pineapple continues. Reach for this smooth tequila infused with rich, creamy coconut when mixing up a batch of summer cocktails. The Second Wedge Brewing High Grass Lemongrass Ginger Saison LCBO 618751, 473 mL, $3.40 Saisons are traditionally served in warm weather. This one’s zingy flavour just ups the ante. 1800 Coconut Tequila LCBO 492454, $45.05

The classic Jungle Bird— made up of pineapple and lime juices, rum and Campari— lends itself beautifully to this extra icy riff. BATCHED ICY JUNGLE BIRD

Wellington Yuzu Yōkai Japanese Rice Lager LCBO 49623, 568 mL, $3.95

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Fresh, snappy and dry with touch of yuzu, make this Japanese-style lager your go-to for any occasion.

READY-TO-SERVE MOCKTAILS Here are three tasty options for sober-curious pals and zebra-stripers (someone who alternates between bevvies with and without alcohol).

Olé Mocktail Paloma LCBO 48995, 4 pk, $10.95

Monsieur Cocktail Espresso Martini Mix LCBO 48174, 500 mL, $9.95

The Great Gentleman Spicy Ginger Beer LCBO 48144, 6 pk, $9.95

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SUMMER 2026 ————————