LCBO Food & Drink Summer 2026

TWISTS Pop culture

Inverting a frozen orange or peach pop in glasses of Prosecco started as a hack for making quick Mimosas and Bellinis. But why stop there? Poptails offer a chic, chill and colourful twist on summer entertaining.

BY CHARLENE ROOKE ————— PHOTOGRAPHY BY MAYA VISNYEI

PROSECCO

A single-spear orange ice pop mixes with Prosecco to create a sweet, juicy Faux-mosa; peach ice pops make a Faux-lini. Garnish with a fresh orange wedge or a slice of juicy summer peach. ORANGE OR PEACH ICE POP

TRY THESE

Sacchetto Fili Prosecco Brut LCBO 50407, $15.95 Fruity and slightly nutty in flavour, this Prosecco has a floral whiff, making it an ideal complement to peach or orange ice pops.

Brilla! Prosecco LCBO 13836, $19.95

A dry, minerally Prosecco brings plenty of bubbles and luminous golden colour to these fruity ice-pop drinks, and also makes a lovely aperitivo sip.

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA McCRINDLE

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SUMMER 2026 ————————