LCBO Food & Drink Early Summer 2020

Fizz Feels Festive Keep it celebratory by offering effer- vescent cocktails, a zesty sparkler and sparkling water. When given the choice between “sparkling or still,” bubbles usually win.

WHAT TO SERVE The Classic French 75 is a perfect cit- rusy foil for the garlic-buttery richness of the bread bites. Customize the cocktail by selecting the appropriate gin and sparkler. To wit, a refined gin style paired with a chic French Crémant give laser focus to the cocktail’s refreshing acidity, keeping it eminently food‑friendly. Malfy Gin Originale LCBO 12572, $41.90

Chateau de Montgueret Crémant de Loire Brut LCBO 217760, $19.95

Maintain a zingy acidity level in your wine choice for the Champagne-­ vinegar-dressed greens. The vinegar is more mellow, but still needs a

Champagne-Vinegar-Dressed Whole-Leaf Salad Recipe on page 124

crisp-acidity partner. Gazela Vinho Verde LCBO 141432, $9.95

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FOOD & DRINK EARLY SUMMER 2020