LCBO Food & Drink Early Summer 2020

3 INGREDIENTS, 5 WAYS

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Wild Rice Cakes with Harissa Carrot Slaw Recipe on page 117 A mixed wild rice blend is the base for these whole grain and lentil cakes that make a satis­ fying meatless meal. The brightly flavoured carrot slaw adds crunch and zip. what to serve Meatless doesn’t mean flavourless! Match these spicy wild rice cakes with a fruity wheat ale.

Weeknight Chicken & Wild Rice Paella Recipe on page 116

A whole-grain wild rice blend adds substance and fibre to this simpli- fied take on a traditional

dish. With pantry ingredients and a

streamlined method you get the flavour of paella with a lot less fuss.

KLB Raspberry Wheat Ale LCBO 142349, 473 mL, $3.25

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Harissa Shrimp, Potato & Asparagus Sheet Pan Meal Recipe on page 116 Don’t you love it when something so simple looks and tastes like you put in a lot of effort? Harissa paste adds a load of flavour with virtually no work. With a little timing coor­ dination you can cook an entire meal in the oven on one pan, which means less time doing dishes and more time getting on with your evening. what to serve A crisp, stylish white elevates the sizzling spice and juicy shrimp flavours of this impromptu feast. Willm Réserve Riesling VINTAGES ESSENTIALS 11452, $19.95

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EARLY SUMMER 2020 FOOD & DRINK