Vintages New Release Collection – April 12, 2025

Whether you like your salmon poached, roasted or grilled, you’ll find plenty of recipes in the Food & Drink archives. Visit LCBO.com and enter “salmon” in the search bar. F&D ’s Well-Steamed Green Beans with Dijon & Dill are a perfect accompaniment.

YOU’RE SERVING SEAFOOD

PAIR IT WITH Crisp whites, aromatic whites or medium-bodied rosé WHY IT WORKS Seafood is generally lean, so there’s no call for big tannins in the wine. Instead, the briny marine quality in seafood is perfect for crisp, vibrant wines featuring bright acidity. Crisp and aromatic white wines can ac t like a squeeze of citrus or sprig of parsley with the food, cleansing the palate while complementing the flavours. Heartier fish, such as salmon, can pair nicely with aromatic whites or the extra oomph of a medium-bodied rosé.

18 VINTAGES