Vintages New Release Collection – April 12, 2025

PAIR IT WITH White wines, light-bodied reds WHY IT WORKS

Veggie fare encompasses a big range of flavours and textures. Thankfully, there’s a wine out there for all of them. If your menu features veggies like bell peppers, bok choy, green beans or zucchini, crisp or aromatic white wines will do the trick. If rich, buttery squash or potato is the star of the show, full- bodied whites are the way to go. And light-bodied red wines are ideal with earthy beetroot, eggplant or mushrooms.

THE HARE CHARDONNAY 2020 6 VQA Niagara-on-the-Lake, Ontario This new addition to the Hare stable (er, warren?) is bright, elegant and nicely balanced, with suggestions of orchard fruit, citrus and mineral. A versatile food wine. Light & Crisp 44306 (XD) 750 mL $29.95 2 New at Vintages

VINTAGES 21