Vintages New Release Collection – April 26, 2025

REFRESHING ROSÉ

Tasty, refreshing, and brilliantly versatile with food, rosés are the quintessential warm-weather treat and make a great compromise when you can’t decide between red or white wine.

This wine is fermented using wild yeast found

Spanish superstar grape Tempranillo is renowned for producing structured red wines. Here, as a sleek and refreshing

naturally on the grape skins. For many, wild yeasts are seen as essential for crafting true terroir-driven expressions.

rosé, it struts its famous versatility to the beat of a different drum.

STONELEIGH WILD VALLEY ROSÉ 2024 Marlborough, South Island, New Zealand This rosé is wild fermented (using the natural vineyard yeast collected on the fruit at harvest) in temperature-controlled stainless steel tanks. The wine is bright and lifted, with tangy raspberry, strawberry and spice tones. The vibrant acidity makes it a great option for tomato-based dishes, grilled salmon, or a Tex-Mex quinoa salad. Easygoing & Fruity 15267 (XD) 750 mL $18.95 1

PÉTALOS DE ARESAN TEMPRANILLO ROSÉ 2024 IGP Vino de la Tierra de Castilla, Spain, vegan This 100% Tempranillo rosé was fermented and matured on the lees in stainless steel and reveals brightly defined red fruit, apple, pear and citrus notes. It’s sleek and refreshing, with crisp, food-friendly acidity. It will be ideal with seasonal salads, pasta dishes, or simply as a sipper on a warm day. Easygoing & Fruity 37864 (XD) 750 mL $13.95 1 4 Organic product

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