Vintages New Release – August 1 2026

Sicily has its vineyards concentrated in three valleys: Val di Mazara in the west, whose mountainous uplands gradually give way to sloping shorelines; Val Demone in the northeast, with its coastal hills, Aeolian Islands and iconic Mount Etna; and Val di Noto in the southeast, criss crossed by rivers and characterized by limestone soils. Sicily cultivates over 65 indigenous grape varieties along with several international ones. Signature red grapes include rich, chocolaty Nero d’Avola; elegant, expressive Nerello Mascalese; and light, fruity Frappato. Signature white grapes include the fragrantly floral Grillo and Inzolia, vibrantly fruity Catarratto, and eloquently expressive Carricante.

Mount Stromboli, Sicily, is one of the four active volcanoes in Italy.

TERRE DEI MITI ETNA BIANCO DOC, Sicily, Italy A blend of 80% Carricante and 20% Catarratto grapes grown on Mount Etna. Rustic, funky and smoky, with notes of pear and stone fruit. Crisp, chewy finish. 90 points (Aldo Fiordelli, jamessuckling.com) Light & Crisp 51692 (XD) 750 ml $26.95 1 New at Vintages

FOR COMPLETE TASTING NOTES, SEE PAGE 36.