Vintages New Release Collection – August 15, 2026

INDIAN Indian dishes, whether meat- or veggie-based, tend to be saucy, so you need wines with the acidity to handle them. For hotter curries, a sweeter wine such as Riesling will help tone down the spice. And for dishes with more moderate heat, something like Sidewood Shiraz 2022 will make a compelling match.

SIDEWOOD SHIRAZ Adelaide Hills, South Australia

Cool-climate Shiraz has the acidity to cut through creamier dishes like butter chicken, while the wine’s gentle peppery character and clove notes make good complements to popular Indian spices such as cumin and garam masala. Shiraz pairs best with mildly spiced dishes.

96 points (James Halliday, winecompanion.com.au) Full-bodied & Smooth 446146 (XD) 750 ml

$19.95

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10 VINTAGES