Vintages New Release Collection – August 15, 2026

Take the mystery out of wine pairings for takeout

• Try your favourite wines with your favourite foods. Wine is not an add-on to a meal, it’s an integral part of the dining experience. • Pair wines with foods or styles from the same region/country. • Though your own preferences are always the most correct, a general rule is to pair light wines with lighter fare and heavier wines with bolder foods. This basic approach applies to both meat and vegetarian dishes. • Takeout can be quite decadent, with many oerings leaning hard to the fried and oily sides, so wines with zesty acidity, freshness and lift will work best to cut through the richness and cleanse the palate. • Mix and match upscale wines with casual takeout. Great wines make good meals superb!