Vintages New Release Collection – August 15, 2026

REDSTONE GAMAY NOIR 6 VQA Lincoln Lakeshore, Niagara Peninsula, Ontario Gamay’s light body, gentle tannins and bright fruit give it excellent flexibility with food, particularly beef, chicken, pork or vegetarian stir-fries. It’s best to avoid very spicy meals, as Gamay will amplify the spice

rather than soothe it. Light-bodied & Fruity 44514

(XD) 750 ml

$25.95

1

DOMAINE WELTY BÉLÉNUS GEWÜRZTRAMINER AOC Alsace, France

Thai food is all about spice, aromatics, sweetness and texture, and surprise, surprise, so too is this Gewürztraminer. The wine’s gentle sweetness takes the edge o— spicy dishes, while the aromatic elements work in concert with the seasonings. Gold (Concours International de Lyon) Aromatic & Flavourful 49863 (M) 750 ml $25.95 2 New at Vintages 4 Organic product

MEGA SPILEO ASSYRTIKO PGI Achaia, Greece This Assyrtiko was partially fermented in oak, giving the wine some additional weight and depth. This, alongside the bold fruit, minerality and bright acidity, makes it a great match for the complex, generous flavours in Thai food. It will work beautifully as a palate-refresher and is ideal for green curries and seafood stir-fries. Aromatic & Flavourful 31680 (XD) 750 ml $21.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 31 TO 38.