Vintages New Release Collection – August 15, 2026

GONZÁLEZ BYASS NUTTY SOLERA MEDIUM OLOROSO SHERRY DO, Spain Sherry with Chinese takeout? A question that demands a four-word answer: YES! YES! and YES! The oxidative nut, caramel and dried fruit notes of this Oloroso are perfect for soy-braised beef or chicken dishes. Just keep in mind

the high alcohol of Sherry and avoid spicy foods. 91 points (John Szabo, MS, winealign.com) Medium 35204 (S) 750 ml $21.95 1

ORGANIZED CRIME RIESLING 6 VQA Beamsville Bench, Niagara Escarpment, Ontario The mild sweetness of this Ontario Riesling helps soften the salty character of soy and oyster sauce and takes the edge o” the spicier elements in many Chinese dishes. Riesling is famously food-friendly and pairs with everything from sweet-and-sour pork to Kung Pao shrimp. 89 points (Brad Royale, winealign.com) Aromatic & Flavourful 213173 (M) 750 ml $21.95 2

CELENE AMÉTHYSTE BLANC DE NOIRS BRUT CRÉMANT DE BORDEAUX AOP, France, traditional method Crémant de Bordeaux is a great way to elevate mid-week Chinese takeout, thanks in no small part to the wine’s naturally high acidity. It’s perfect for cutting through fatty meats like pork or duck and is a superb counterpoint for oil and thicker sauces. 90 points (nataliemaclean.com) Medium-bodied & Flavourful 19031 (D) 750 ml $18.95 2

FOR COMPLETE TASTING NOTES, SEE PAGES 29 TO 30.

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