Vintages New Release Collection – August 2, 2025

the finer

points

COOPER’S HAWK TALON RED 2021 6 VQA Ontario

CREW FLAGSHIP CHARDONNAY 2023 6 VQA Lake Erie North Shore

(Colchester Ridge Estate Winery) CREW came onto the scene with the 2004 vintage. Their ripe, concentrated wines are consistent demonstrations of the quality to be found in LENS. Perfect for grilled chicken or grilled stuffed mushrooms, this Chardonnay has the joie de vivre to pour with buttered popcorn on movie night. Full-bodied & Rich 520668 (XD) 750 ml $22.95 2 COLIO BLANC DE BLANCS SPARKLING 2019 6 VQA Lake Erie North Shore, traditional method Colio was awarded their winery licence in 1980, becoming the first winery in the region to be licensed since Prohibition. They obtained their Sustainable Winegrowing Ontario Certificate from Ontario Craft Wineries in August of 2023. Pair this wine with a creamy vegetarian pot pie. Medium-bodied & Flavourful 46304 (XD) 750 ml $24.95 2 New at Vintages

Cooper’s Hawk Vineyards takes its name from the Cooper’s hawks that are common sights in the skies above the winery. As well as their bold Bordeaux-inspired reds, they produce exciting Riesling and Chardonnay. Pair this wine with grilled mushroom burgers or beef kebabs. Medium-bodied & Fruity 426916 (XD) 750 ml $17.95 2 New at Vintages VINEDRESSERS CABERNET SAUVIGNON/ PETIT VERDOT 2016 6 VQA South Islands, Lake Erie North Shore, sustainable, vegan (Pelee Island Winery) Wine grapes were first planted on Pelee Island in 1854, and the ethos of Pelee Island Winery is intimately connected to this history. Their range includes Chardonnay, Riesling, Gewürztraminer, Pinot Noir, and the Bordeaux reds. This wine is a great match for steak or a slow-cooked roast beef. 91 points (Vic Harradine) Medium-bodied & Fruity 492470 (XD) 750 ml $30.95 2

A stunning view of Pelee Island. ABOVE: The unmistakable stone front of Colio Estates.

Beyond what’s to be found in the bottle, visitors to this fascinating region can experience scenic beaches and nature walks, nearly 400 species of birds, a cornucopia of greenhouses and farmers’ markets, and of course, picturesque vineyards and cottage wineries offering more of those sunny, delicious wines.

FOR COMPLETE TASTING NOTES, SEE PAGES 27 TO 30.

VINTAGES 25