Vintages New Release Collection – August 29, 2026

ZONTE’S FOOTSTEP SPLITTING HARES TEMPRANILLO/ GRENACHE Fleurieu, South Australia, vegan

BENJAMIN BRIDGE WILD ROCK RED 6 Nova Scotia Nova Scotia’s Gaspereau Valley, where this wine was made, has a truly remarkable maritime climate. Its coastal terroir is shaped by its proximity to the Bay of Fundy: a vast expanse of seawater home to the highest tides in the world. Light-bodied & Fruity 46302 (XD) 750 ml $21.95 1

MASSEY DACTA MARLBOROUGH SAUVIGNON BLANC Marlborough, South Island, New Zealand, sustainable, vegan Nestled on the northeast side of New Zealand’s south island, Marlborough is home to rugged mountains, rich valleys, and some of the most famous Sauvignon Blancs on the planet. 89 points (Kevin Davy,

Tempranillo and Grenache (a.k.a. Garnacha) are a team typically found in Spain. In this story, they emerge from the stunning coastal scenery of the Fleurieu Peninsula just south of Adelaide in Australia. 94 points (Rich Cook, Critics Challenge International Wine & Spirits Competition) Full-bodied & Firm 30847 (XD) 750 ml $19.95 2

jamessuckling.com) Aromatic & Flavourful 50308 (XD) 750 ml

$18.95

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FOR COMPLETE TASTING NOTES, SEE PAGES 29 TO 32.