Vintages New Release Collection – January 24, 2026

CARMENÈRE Carmenère was initially misidentified as Merlot when both were first introduced to Chile from France in the 1850s. Coastal sites encourage structured, spicy, fresh examples, while warmer central plantings render luscious wines with rich black fruit. Carmenère from the foothills of the Andes reveals complex savoury and smoky characteristics.