Vintages New Release Collection – July 18, 2026

SHOP IN-STORE AND ON LCBO.COM | SATURDAY, JULY 18, 2026

JACKSON-TRIGGS GRAND RESERVE SAUVIGNON BLANC 2024 6 VQA Niagara Peninsula This Sauvignon Blanc sourced fruit from two Niagara vineyards and vinified it partly in neutral oak and partly in stainless steel. The end result is a complex wine brimming with fresh citrus, mango, pineapple, pear, river pebbles and freshly cut grass. Pair with shrimp tempura, fish tacos, or creamy pasta with mussels. Aromatic & Flavourful 25368 (XD) 750 ml $24.95 2

WESTCOTT RESERVE CHARDONNAY 2024 6 VQA Vinemount Ridge, Niagara Peninsula, sustainable

This dynamic Chardonnay was wild fermented and aged in French oak barrels for 10 months before being blended and returned to the barrel for a further six months. This process gives the wine a rich, caressing mouthfeel, but the acidity is so bright and lively that it feels weightless at the same time. Long, with apple, lemon, wood spice, honey, and a shapely mineral note. Full-bodied & Rich 47822 (XD) 750 ml $50.00 2 Featured in Local Talent BRITISH COLUMBIA POPLAR GROVE CHARDONNAY 2022 6 BC VQA Okanagan Valley Poplar Grove is a family-run winery in Penticton, British Columbia. Sourced from family vineyards in Osoyoos, Okanagan Falls and Naramata, this wine was vinified mainly in stainless steel with 20% fermented in French oak barrels with some malolactic conversion. It showcases almond, pineapple, white peach, lemon zest and a hint of caramel, all supported by bright acidity. Drink through 2029. Full-bodied & Rich 338434 (XD) 750 ml $34.95 2 CANADA – RED WINE ONTARIO BACHELDER KIRBY SINGLE VINEYARD GAMAY NOIR 2023 6 VQA Four Mile Creek, Niagara-on-the-Lake ... Like all these Gamays from Bachelder, the wines are aged in older French oak barriques and foudres. 45% of the fruit was whole cluster pressed. This shows juicy notes of wild raspberries, strawberries, savoury/loamy notes with a touch of reduction. The red-berry fruits on the palate are joined by anise/licorice, more savoury notes, plums, herbs and a tangy, finessed finish. Can cellar to 2030. Score: 92 (Rick VanSickle, winesinniagara.com, April 5, 2025) Light-bodied & Fruity 45139 (XD) 750 ml $29.00 2 Featured in Summer Smart Buys

ROSEWOOD PURE IMAGINATION 2025 6 VQA Niagara Peninsula, skin fermented, sustainable, vegan A blend of Riesling and Gewürztraminer, this wine was vinified with wild yeast, given 14-32 days of skin contact, matured in a mix of French oak, clay amphorae and stainless steel, and bottled without fining or filtration. It delivers adventurous notes of citrus peel, ginger tea, spice box, and pressed flowers. Pair with grilled scallops and miso-marinated veggies. Aromatic & Flavourful 46475 (XD) 750 ml $24.95 2 Featured in Gimme Some Skin VOLTA AMPHORA KNOTTY VINES VINEYARD CHARDONNAY 2024 6 VQA Prince Edward County This Chardonnay is fermented and aged in Sichuan sandstone clay amphorae, which means that the wine develops a smooth, caressing texture without absorbing any trace of the wood spice or vanilla that emerge with the use of oak. This allows the distinctive character of Volta’s terroir to shine through in the notes of ripe pear, apple, and fine mineral. Full-bodied & Rich 48951 (XD) 750 ml $31.95 2 Featured in Local Talent

SATURDAY, JULY 18, 2026 VINTAGES 27