Vintages New Release Collection – June 6, 2026

Here’s a quick style guide to chilling your “glou glou” red wines. HOW TO CHILL

Slightly Chilled 16-18°C Full-bodied & Smooth

30 mins

5 mins

DANDELION TREASURE TROVE OF McLAREN VALE GRENACHE  McLaren Vale, South Australia Rested for 12 months in French oak, this velvety Grenache is overflowing with ripe cherry, fruit punch and fresh raspberry, with a lovely smoky flourish. Full-bodied & Smooth 49850 (XD) 750 ml $24.95 2 New at Vintages

Chilled 14-16°C Medium-bodied & Fruity

1 hour

10 mins

ROBERTO SAROTTO BARBERA D’ASTI SUPERIORE € DOCG, Piedmont, Italy Fashioned in a mix of oak and stainless steel, this Barbera is satiny-smooth with fresh, lively fruit and intense spice notes.

Medium-bodied & Fruity 49290 (XD) 750 ml

$20.95

2

New at Vintages

8 VINTAGES