Vintages New Release Collection – June 6, 2026

CHILL PAIRINGS

Wines with ample acidity are naturally versatile with food. Served chilled, all these reds will go nicely with summer salads, charcuterie, cheese boards, dips, falafel, grilled veggies, mushroom burgers or barbecued salmon, chicken or pork. We’ve included some specific pairing ideas to get you started. You can find all these recipes and more at LCBO.com/vintagesfdrecipes

BUTTERY STUFFED TOMATOES Bright tomatoes, tangy yogurt sauce and hearty ground meat make for a snack that satisfies without being too heavy. PAIR WITH Light-bodied & Fruity / Dry red sparkling

CURRIED CHICKEN BREAST WITH QUINOA SALAD AND BABA GHANOUJ This tasty, light dinner is a cinch to prepare. PAIR WITH Medium-bodied & Fruity / Full-bodied & Smooth

HIBISCUS RASPBERRY AND PINK PEPPERCORN FROZEN POPS Get ready to blow minds with these tart, delicately spicy frozen pops. A fun aperitif for greeting guests. PAIR WITH Sweet red wines / Semi-sweet red sparkling

12 VINTAGES