Vintages New Release Collection – March 21, 2026

LICENCIADO RESERVA 2020 DOCa Rioja, Spain (Burgo Viejo)

Rioja Tempranillo wines are a natural pairing for rich meats such as lamb. This one has the dark fruit, Mediterranean herbs, clove, and earthy, leathery tones needed to shine along side lamb’s strong flavours, as well as the tannins to deal with the fattiness of the meat. 91 points (Decanter World Wine Awards) Full-bodied & Firm 370023 (XD) 750 ml $19.95 2

CHÂTEAU JULIA ASSYRTIKO 2024 PGI Drama, Greece, vegan (Domaine Costa Lazaridi)

Assyrtiko’s bright acidity makes it a super versatile food wine and absolutely perfect for seafood. That acidity combined with its snappy fruit flavours also means it’s a brilliant, tangy palate-cleanser when paired with lamb with all the fixings, heightening and focusing the meal. Aromatic & Flavourful 30608 (XD) 750 ml $29.95 2 New at Vintages

CHURCHILL’S GRAFITE DOURO RED 2021 DOP, Portugal

Lamb is notably flavourful, requiring a wine of equal intensity as a match. This one has the tannins to deal with the fatty content of the meat as well as the depth of herbs, spice and fruit to go toe to toe with lamb’s robust character. Medium-bodied & Fruity 45407 (XD) 750 ml $21.95 2 New at Vintages

FOR COMPLETE TASTING NOTES, SEE PAGES 45 TO 49.