Vintages New Release Collection – May 23, 2026

LOCAL TALENT

Spring is slipping into its summer clothing, and we couldn’t be happier to enjoy a good meal on the patio – paired with the perfect local wine, of course. When you’re pairing wine and food, the most important thing is what you like, but there are some basics to keep in mind. Sparklers, rosés, and lighter-bodied reds are perfect for warm-weather dining because of their freshness, summery fruit flavours, and mouth-watering acidity. These factors also make them so great with food, especially lighter dishes that would be overpowered by heavier, bolder wines. WARM€ WEATHER PAIRINGS

18 VINTAGES