Vintages New Release Collection – May 24, 2025

THRILL THE GRILL

When big, juicy cuts of steaks, smoked ribs, or seitan short ribs are on the menu, you want a wine with ripe fruit, complex herbs, smoke, spice and oak and the power, structure and textural depth to match; wines like Grenache and bold red blends.

16-18°C SERVE AT

WIRRA GREN McLare This wi with vin one 13 and bri garden till 203 [McLar tasting Show, Medium 41354 New a

30 mins

5-10 mins

MONSARAZ RESERVA 2022 DOC Alentejo, Portugal (Carmim) Aged for one year in French and American oak, this balanced blend of Alicante Bouschet, Touriga Nacional and Trincadeira hits well above its weight class. It offers generous blackberry, meat, wood spice, black pepper, herbs and olives in a sleek, focused frame. A big wine for the price, it will drink through 2027+. [Mundus Vini did not include a tasting note.] Score: Gold (Mundus Vini, Summer 2024) Full-bodied & Firm 20711 (XD) 750 mL $16.95 2

22 VINTAGES