LCBO Food & Drink Holiday 2025

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit LCBO.com/foodanddrink .

MAIN COURSES & SIDES Aperol Spritz Jelly Salad p. 153 Barbaresco-Braised Beef with Cacio e Pepe Polenta p. 151 Cabbage Roll Casserole with Dilled Sour Cream p. 158 Dry-Brined Roast Chicken with Peanut Sambal Chalet Sauce p. 150 Ham & Caramelized Pineapple Tart p. 58 Lemon-Miso-Labneh Baked Fish & Turmeric-Parsley Vinaigrette p. 151 Mini Tuna Melts with Olives & Herbs p. 149 Olive-Stuffed Major Meatballs with Fennel & Eggplant Pasta p. 152 Sheet-Pan Meatballs with Roasted Eggplant & Tahini p. 153 Slow-Roasted Lamb Shoulder with Root Vegetables & Gremolata p. 158 Slow-Roasted Salmon with Crispy Capers, Lemon & Everything Bagel Spice p. 114 Tamale-Style Pie with Smoky & Spicy Pulled Pork p. 159 DESSERTS & BAKED GOODS After Eight Chocolate Tart p. 162 (Anything But) Basic Focaccia p. 147 Banana & Biscoff Pudding p. 148 Breakfast Sandwich Focaccia p. 130 Butter Chicken Focaccia p. 128 Chewy Peppermint Caramels p. 38 Date Turtles p. 60 Eggnog Cheesecake Dip with Croissant Crisps p. 72 Fruitcake Focaccia p. 147 Gingerbread “Pop-Tarts” with Eggnog Frosting p. 146 Peppermint Cookie Bark p. 36 Peppermint Pots De Crème p. 40 Stuffed Snickerdoodles with Eggnog Ganache p. 70 Two-Tone Eggnog Fudge p. 146

COCKTAILS & GARNISHES Apple-Raisin Hot Toddy p. 161 Batched Martinis p. 160 Classic Martini p. 160 Cold, Dark Brew p. 152 Date Old Fashioned p. 120 Dirty Martini Cube p. 160

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Dried Cranberry Radler p. 161 Figgy Pudding Cocktail p. 122 Grinch Spritz p. 161 Holiday Orange-Spiced Martini p. 160 Paper Plane Spritz p. 161 Peppermint Bark Eggnog p. 162 Ruby Spritz p. 160 Simple Syrup p. 162 Stinger p. 152 Sugar Plum Fairy Cocktail p. 124

STARTERS & SALADS Cheesy Thumbprints with Tomato Chutney p. 156 Crispy Quinoa Crab Cakes with Old Bay Mayo p. 155

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Dressed Eggs with White Anchovies, Pickled Onions & Everything Bagel Spice p. 149 Fried Mortadella Sliders with Provolone & Arugula p. 154 Pigs in a Cinnamon Roll Blanket with Spicy Maple Syrup p. 56 Rainbow Chop Salad p. 148 Rice Paper Dumpling Twists with Sesame‑Soy Dip p. 157 Roasted Veggie Platter with Whipped Feta & Cumin Dip p. 150 Shrimp Toast Rolls with Sweet Chili Sauce p. 156 Smashed Potato Bites with Braised Bacon & Appenzeller p. 154 Vietnamese Chicken Salad p. 116 Winter Salad Spears p. 155

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HOLIDAY 2025 ————————