LCBO Food & Drink Holiday 2025

Though a turkey dinner is a holiday classic, updating it with modern twists, new sides and a trendy stuffing brings sophistication to the table— especially when every course is paired with fabulous wine. Make it Modern

King Maui Sauvignon Blanc LCBO 36223, $17.95 A classic Sauv’ from New Zealand’s Marlborough region full of intense gooseberry, citrus and passionfruit flavours. Medium-bodied with mouth-tingling acidity and a pleas ant hint of bitterness on the finish, it’s a notably versatile food wine.

Trius Méthode Cuvé Close VQA LCBO 45728, $19.95 Crisp and fresh, Trius’s first sparkling wine using the Charmat method (used for Prosecco) is perfect as an aperitif, in cocktails or at the table. Made mostly from Sauvignon Blanc, it offers bright lemon blossom and grapefruit aromatics.

El Goru Monastrell/Syrah/ Petit Verdot

Saintly The Good Sauvignon Blanc VQA LCBO 32183, $19.95

VINTAGES ESSENTIALS 443945, $14.95 Great value for a rich, hearty, full bodied Spanish red, with ripe black fruit stepping forward. There’s spicy com plexity to be found beneath—vanilla and anise and a sound tannic back bone—but it’s the fruit you’ll remember.

A lovely dry, tangy Sauvignon Blanc made with Niagara fruit and offering citrus and gooseberry hints among the fresh, herbaceous aromatics. Beautifully balanced, it shows a sophisticated minerality in the finish.