LCBO Food & Drink Holiday 2025

TALK Smashed

Potato Bites with Braised Bacon & Appenzeller p. 154 Topping alternatives for these crispy spuds are seemingly endless. Try hardboiled egg, minced shallot and caviar, or seared steak, enoki and grainy mustard. For brunch, smoked salmon, crème fraîche and everything spice is a terrific option.

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY ANDREA McCRINDLE

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HOLIDAY 2025 ————————