Vintages New Release Collection – November 22, 2025

the finer

points

KEW TRADITION SPARKLING 2020 6

REDSTONE LIMESTONE VINEYARD BLANC DE NOIRS SPARKLING 2021 6 VQA Twenty Mile Bench, Niagara Escarpment, traditional method This Pinot Noir-based sparkler saw 2.5 years on the lees. It has elegant, intricate red berry, raspberry, red apple and mineral, with a vibrant core of refreshing acidity. Enjoy into the mid-2030s. 89 points (decanter.com) Medium-bodied & Flavourful 48056 (XD) 750 ml $32.95 2 New at Vintages WESTCOTT BRILLIANT ROSÉ SPARKLING 2022 6 VQA Vinemount Ridge, Niagara Peninsula, traditional method This finessed sparkling rosé was aged for two years on the lees. Look for fresh, boldly articulated raspberry, cherry and watermelon, with underlying brioche. Will continue to evolve through 2030. 93 points (Rick VanSickle) Medium-bodied & Flavourful 38733 (XD) 750 ml $40.00 2

VQA Beamsville Bench, Niagara Escarpment, traditional method Aged on the lees for five years, this is a complex, structured sparkler with generous citrus, peach, vanilla, brioche, and precise minerality. Drink by 2030. Medium-bodied & Flavourful 491092 (XD) 750 ml $32.95 2 TAWSE SPARK QUARRY ROAD BLANC DE BLANCS BRUT SPARKLING 2016 6 VQA Vinemount Ridge, Niagara Peninsula, traditional method Aged for seven years on the lees, this wine has a dynamic, vibrant character, with red apple, lemon, orange, and a sharply defined minerality. Long and refined. Has the potential to drink into the early 2030s. 92 points (Megha Jandhyala, S.J.D.) Medium-bodied & Flavourful 48055 (XD) 750 ml $39.95 2 New at Vintages

Westcott Brilliant Rosé Sparkling 2022 This 100% Pinot Noir sparkler adds a touch of colour to the bubbly experience. Holiday dining features particularly rich, heavy foods (hello, turkey dinners with all the trimmings). This wine’s robust raspberry and cherry notes supported by dynamic acidity make it a match for anything your festive entertaining can throw at it. As a gift, it will radiate quality, value, and pure enjoyment.

FOR COMPLETE TASTING NOTES, SEE PAGE 34.

VINTAGES 31