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STIR OR SHAKE • STIR drinks when they only contain spirit ingredients such as a Martini or Manhattan to ensure greater clarity of the final drink. • SHAKE drinks that contain fresh fruit juices, sweet components, or any foaming ingredients, such as espresso or fresh egg whites which also give the cocktail texture; bottled pasteurized egg whites also work well. When shaking cocktails be aggressive to liven the ingredients up. BITTERS • Enhance the depth and flavour of a mixed drink. with bitters which can be bought at most grocery and specialtystores and come in a variety of flavours.

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