LCBO Food & Drink Autumn 2021

TABLE OF CONTENTS

88 Spice It Up!

Features

88 Spice It Up! By Victoria Walsh

Kick up the heat with a roster of seasonal cocktails aglow with warm, spicy flavours. 94 Wine and Dine By Tonia Wilson-Vuksanovic Classic techniques and delectable recipes—all you need to know about cooking with wine.

100 Afternoon Delights By Lindsay Guscott

Make the most of autumn’s last warm days with a casual alfresco lunch menu everyone will love.

108 A Guide to Cider

By Crystal & Tara Luxmore Cider has gone from niche to necessity—discover the many styles and how excellent they are with food. 116 Crushing on Garlic By Eric Vellend Roasted or raw, recipes that celebrate the glorious versatility of the stinking rose. ON THE COVER Squash Tart with Garlic Confit, Gruyère & Rosemary, recipe on page 174. Photography by James Tse.

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FOOD & DRINK AUTUMN 2021