LCBO Food & Drink Autumn 2021

TABLE OF CONTENTS

47 Market Share

Departments FOOD

47 SEASONAL MARKET SHARE By Monda Rosenberg with Renée S. Suen & Victoria Walsh A fabulous non-traditional Thanksgiving menu makes the most of local farmers’ markets.

141 QUICK & EASY READY, SET, CHILL! By Michael Elliott

Built to last, these simple make-ahead salads are go‑to sides all week long.

155 BASICS BATCH WORK

65 FLAVOURS STEW AND IMPROVED By Eric Vellend

By Jennifer MacKenzie How-to, tips, tools and recipes for preserving fresh fall fruits and vegetables.

Hearty vegetarian stews satisfy every appetite—no meat required!

79 TWISTS THREE OF A KIND By Amy Rosen

Top Niagara chefs share their favourite ways of cooking and serving a roast chicken.

DRINK 57 LOCAL IN GOOD COMPANY By James Chatto

123 TRENDSETTERS LEADERS OF THE PACK By Victoria Walsh

Ontario wineries are working harder than ever for the environment and the community.

Meet the inspiring women and men who set the trends and lead the way in Ontario’s hospitality industry.

135 101 THAT’S AMARO! By Christine Sismondo Get the lowdown on Italy’s much-loved and surprisingly versatile bitters.

71 GIFTING GIVE AND TAKE By Charlene Rooke

Discover great new products and old favourites to give (or try) all through the season.

147 ORIGINS WHISKY BUSINESS By Jessica Huras Hone your knowledge and mixology skills with three classic whisky cocktails.

135

In every issue

183 RECIPE INDEX 183 Source Resource

16 EDITOR’S NOTES

25 INSIDE SCOOP By Eric Vellend The latest bits, bites and sips to keep you in the know.

184 the back page A SPLASH OF WHISKY By Michelle Lucas Larving Underappreciated in the kitchen, rye whisky enhances a banana pudding.

10

AUTUMN 2021 FOOD & DRINK