LCBO Food & Drink Holiday 2022

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Recipe index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit lcbo.com/foodanddrink .

APPETIZERS & HORS D’OEUVRE Aguachile Shrimp Cocktail p. 229 Birds in a Stocking p. 245 Brandade Croquettes with Lemon Aïoli p. 236 Caviar Sandwiches with Crème Fraîche & Chives p. 243 Creamy Crab & Kimchi Dip p. 237 Creamy Surimi Pastry Wreath p. 239 Fancy Meatball Tarts p. 230 Fancy Tinned Seafood Platter p. 237 Five-Spice Tofu & Vegetable Dumpling Filling p. 238 Gingerbread-Crusted Bacon p. 245 Gingery Pork Dumpling Filling p. 238 Japanese-Style Sliders with Pickled Ginger Mayo & Soy Cukes p. 186 Posh Seafood Dumpling Filling p. 238 Potted Stilton with Beer-Poached Dates p. 245 Seedy Crackers p. 237 Shrimp Toasts with Chili Crisp p. 236 Truffled Party Mix p. 244 Warm Onion Cheddar Dip p. 230 Yuzu Ginger Marinated Mussels on the Half Shell p. 236

SALADS & SIDES Casarecce with Caramelized Leeks & Gruyère p. 54 Crispy Mushroom Salad with Baby Kale & Truffle Pecorino p. 242 Crispy Potatoes with Olives, Lemon & Coriander p. 56 Little Gem Salad with Gribiche & Curried Brown-Butter Croutons p. 228 Mujendra with Dates & Walnuts p. 58 Roasted Beets, Carrots & Onions with Feta & Pomegranate Vinaigrette p. 240 Roasted Brussels Sprouts with Yogurt-Tahini Dressing & Crispy Crumbs p. 60 Roasted Cabbage Wedges with Buttermilk Dressing p. 88 CONDIMENTS Cranberry Hot Sauce p. 245 Ginger-Vinegar Sauce p. 238 Indispensable Dumpling Sauce p. 238 Sweet & Spicy Dumpling Sauce p. 238 Coconut Chicken Katsu p. 75 Fideuà (Seafood Pasta Paella) p. 242 Saucy Party Pasta Bake p. 231 Spaghettini with Ginger-Tomato Sauce & Ricotta Salata p. 187 Steak Pie with Scalloped Potatoes p. 90 Thai Coconut Soup with Shrimp & Mushroom s p. 74 MAIN COURSES Beef Wellington p. 230

COCKTAILS & MOCKTAILS Beet Blood Orange Punch p. 229 Cloud Margarita p. 192 Coquito (Puerto Rican Eggnog Style Drink) p. 76 Cozy Chai & Maple Pear Cider p. 234 Cranberry White Russian p. 64 Fruit Cake Cocktail p. 68 Gingerbread Smash p. 70 Highland Pomme p. 194 Maple Fudge Old Fashioned p. 66 The Moneypenny p. 196 Pomegranate Mojito p. 234 Sea Salt Mist p. 246 Single-Serve Vodka Freezer Martini p. 243 SpicyWinter Citrus Refresher p. 234 Sugar Cookie Martini p. 233 Turmeric & Ginger Pina Colada p. 234 Vintage York p. 246 Vodka Freezer Martini p. 242 Winter Vanilla & Sage Paloma p. 234

DESSERTS & BAKED GOODS Blood Orange-Gingerbread Mini Loaves p. 110 Caraway Salted Milk Buns with Date Butter p. 229 Celebration Croquembouche p. 233 Chocolate Cognac Tart p. 246 Cinnamon Toast Loaf p. 216 Coconut Lamington Layer Cake p. 244 Coffee-CardamomCaramels p. 108 Eggnog Rice Krispie Squares p. 235 Ginger Basque Cheesecake p. 188 Ginger-Pistachio Mandelbrot p. 241 Grandma Kaye’s Chocolate Fudge Cake p. 92 Gruyère, Artichoke & Greens Pull-Apart Bread p. 240 Hazelnut Brownie Shortbread Bars p. 106 Holiday Fruitcake p. 232 Lemon Poppy Seed Monkey Bread Bundt p. 214 Liqueur-infused Whipped Cream p. 176 London Fog Tiramisu p. 228 Meyer Lemon Phyllo Cups with Raspberries p. 243 Peppered Wreath Cookies p. 112

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