LCBO Food and Drink Autumn 2016

TABLE OF CONTENTS

100

FEATURES

100 GOOD STUFF

92 SAVOURING ONTARIO

By Christopher St. Onge Updating the concept of oh-so-familiar stuffed peppers, we present five mouth-watering recipes for stuffing unexpected vegetables: think eggplant, onions and more. By Christopher St. Onge & Tonia Wilson-Vuksanovic Inspired by Germany’s Oktoberfest, our hearty, casual meal has a local twist: German-style Ontario craft beer served alongside. ON THE COVER Roast Mediterranean Vegetables & Baked Eggs with Feta, recipe on page 140. Photography by Rob Fiocca.

By James Chatto & Jennifer MacKenzie Local terroir guides the way in creating three perfect food‑and-wine matches—each featuring ingredients from a different region of Ontario.

106 OCTOBER FEAST

78 BREAKING WITH TRADITION By Lucy Waverman

If you’re taking a break from turkey this Thanksgiving, our delectable menu, rich with seasonal flavours, is sure to leave you feeling suitably thankful!

86 APRÈS DINNER By James Chatto

Revive the civilized tradition of offering your guests digestifs, the perfect post-feast way to complete a special meal.

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