LCBO Food and Drink Autumn 2016

DRINK SPIRITS

of Fa l A Tas e

BY VICTORIA WALSH PHOTOGRAPHY BY VINCE NOGUCHI

If you’re reluctant to give up the summery cocktails you’ve favoured these past months, we’ve got autumnal tweaks that let you hold on to summer— and your favourite cocktails—while welcoming the flavours of fall. fig wa nu ou recipe on page 162 Fresh figs lend delicate flavour and

colour to this bourbon sour. Garnishing the frothy surface with Black Walnut Bitters makes a pretty design and leaves a complex, nutty vanilla aroma on the nose.

FOOD & DRI NK AUTUMN