LCBO Food and Drink Autumn 2016

FOOD  qUICK & EASY

ONE-PAN ROAST PORCINI CHICKEN & CRISPY BREAD, MUSHROOM & APRICOT STUFFING recipe on page 155

SIMPLIFYING SUPPER

BY ESHUN MOTT  •  PHOTOGRAPHY BY ROB FIOCCA

If you worry about getting all the parts of your meal ready at the same time, these recipes are for you! There are few things more satisfying than pulling your meal out of the oven on a single tray and inviting everyone to help themselves. But don’t be tempted to increase the amounts in the recipes, as you need a bit of space on the tray to get all the ingredients to cook properly.

FOOD & DRI NK AUTUMN 2016 137