LCBO Food and Drink Autumn 2016

The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX

Imagination never tasted so good.

APPETIZERS & SALADS Mini Mushroom & Chestnut Tarts Avocado Mousse with Spiced Shrimp Speck & Fontina Risotto Baked in Squash 148 Caraway Pretzels with Cheddar & Ale Fondue 160 Smoky New Apple & Brussels Sprouts Salad 160 145 147

DESSERTS Plum and Feta Tart

40 42 44 46 146 146 156 160 88 162 162 162 162 162 162 162

Fresh Fig & Warm Brie Pie

Cranberry, Asiago & Walnut Galette Apple Pie with Cheddar Crumble Topping

Candied Orange Peel Spanish Cheesecake

Elegant Pear & Roquefort Tarts

MAIN COURSES Turkey Brunch Burgers

Black Forest Doughnuts

58 60

Five-Spice Turkey Cutlets with Sichuan Noodle Salad Saffron Turkey Kebabs with Jewelled Rice Salad Mustard-Crumbed Salmon with Baked Eggs with Feta Asian Roast Pork Tenderloin with Baby Bok Choy & Crispy Noodles New York Sirloin Roast with Sweet & Sour Cabbage & Roast Potatoes Roast Mediterranean Vegetables &

COCKTAILS & MIXES Jack Rose

62

Fig Syrup

138

Fig Walnut Sour Lemonade Syrup

140

Pear Daiquiri Pear Syrup

142

Pumpkin Ale Shandy Spiced Maple Sling

144

Pinot & Marrow Sauce Sichuan-Stuffed Eggplant

148 150 151 152 152 154 154

BREAKING WITH TRADITION Page 78 Wreath , from Floral Fetish , www.floralfetish.com. Page 83 Cutlery , by Sabre, from Hopson Grace , www.hopsongrace.com. Page 85 Agate coasters , by Rablabs, from Hopson Grace . APRÈS DINNER Page 86 Tray and all glassware (except snifter) , from Hopson Grace . Page 91 PERSIAN EMPIRE ARAK SAGGI Glasses and tray , from Hopson Grace . SAVOURING ONTARIO Pages 94, 96 & 98 Patterned Napkin , by Les Indiennes, from Hopson Grace . SOURCE RESOURCE Items photographed, but not listed, are from personal collections.

Pastrami & Rye-Stuffed Onions

Grilled Cheese Panini with Amaro Onions

Autumn Vegetable Melt Pipérade-Braised Short Ribs

Pear Hazelnut Gnocchi with Greens Turkey Tacos with Corn Salsa and

Hops & Bolts India Pale Lager is a riveting beer that bolts together the best components of a lager and an ale to build an intriguing, malty, hopped-up brew. Unfiltered and constructed with five palate-pleasing hops, the result is a pithy brew with big hoppy aromas of tropical fruit, grapefruit and pine. Taste the citrus, piney flavours and be amazed at how they linger to a bready, malty finish with subtle tones of chocolate and nut.

Pickled Red Cabbage One-Pan Roast Porcini Chicken & Crispy Bread, Mushroom & Apricot Stuffing Cider & Dark-Lager-Braised Pork Pot Roast

155

158

SIDE DISHES & CONDIMENTS Salt & Vinegar Russets

122 124 126 130 132 134 144 145 146 149 150 158 158 159

Danish Potatoes Red Wine Potatoes

Pink Pesto Asian Pesto

Woodland Pesto

Garlic Butter Popovers

Brussels Sprouts with Dates Saskatoon Berry Compote

Cheddar-Stuffed Mushrooms with Wild Rice Crunch Chorizo & Bacon-Stuffed Tomatoes

Hasselbacks Pickled Pesto

Available at select LCBO and The Beer Store locations.

Spinach Späetzle

Must be legal drinking age.

FOOD & DRI NK AUTUMN 2016 163 Concocted by the folks at Creemore Springs.