LCBO Food and Drink Autumn 2016

CAULIFLAVOUR.

Add a little spice to your meal with our Ras El Hanout Roasted Whole Cauliflower recipe. Spiced with our savoury PC ® Black Label Ras El Hanout Spice Blend and roasted until tender, this Moroccan-inspired dish can be served with lemon roasted chicken or as a tasty main dish with couscous and wilted greens. Either way, your guests will be asking for the recipe.