LCBO Food and Drink Autumn 2016

PREP TIME: 10 min | TOTAL TIME: 10 min | SERVINGS: 4 Sweeten The Deal Escape to sunny Hawaii without leaving home, by adding grilled pineapple to your dog.

Aloha Hawaiian Do g

Ingredients 4 Maple Leaf ® Top Dogs ® 4 hot dog buns 3/4 cup pineapple, diced 1 red onion, sliced 1/2” thick

1 tsp. vegetable oil 4 tbsp. BBQ sauce

Preparation Preheat grill to medium-high heat. Cook the wieners as directed per package.

In a medium size bowl, add the pineapple and red onion slices. Drizzle with oil and toss to evenly coat. Place the onions and pineapple on the hot grill and cook for 2-3 minutes on both sides. Remove from the grill, and give the onions a rough chop. Place each hot dog in a bun and top evenly with the grilled pineapple, onions and drizzle with BBQ sauce.

PREP TIME: 10 min | TOTAL TIME: 10 min | SERVINGS: 4 A Fresh Twist On A Classic Dog Lighten-up a classic Schneiders® hot dog with eshly chopped veggies and herbs.

California-Fresh Dog

Ingredients 4 Schneiders ® Red Hots ® 4 hot dog buns 1 jalapeno, sliced into thin rounds 1/4 cup carrot, matchsticks 1/4 cup cucumber, sliced thin

4 tbsp. sriracha 4 sprigs cilantro

Preparation Preheat grill to medium-high heat. Cook the wieners as directed per package.

Place each hot dog in a bun, evenly top with sliced cucumber, carrot and jalapeno. Drizzle with sriracha and garnish with sprigs of cilantro. Serve and enjoy.