LCBO Food and Drink Autumn 2016

MUST -HAVES BY BRENDA MORRISON  •  PHOTOGRAPHY BY VINCE NOGUCHI

GET THE GOODS ON AUTUMN ENTERTAINING AND EVERYDAY TASKS WITH THESE CLEVER DESIGNS.

SOUPER BOWL Made of double-walled glass, the Zwilling Sorrento Bowl ($35, set of two) is designed to maintain the temperature of food—hot or cold— ensuring optimal enjoyment of everything from oatmeal and hot soups to ice cream and frozen yogurt. Available at zwilling.ca.

BAR ESSENTIAL Add a splash of soda water to whisky, vodka and other spirits with a clas- sic stainless-steel iSi Soda Siphon ($89.95). The small charger (sold separately, $9.95 for 10) inside the handle instantly transforms one litre of flat tap water into refreshing seltzer. Available at BYOB Cocktail Emporium (Toronto, 647•727•3600, cocktailemporium.ca).

DAILY GRIND Great for grinding naturally moist grains of sea salt—which tend to clump and cause blockages in traditional salt mills—Peugeot’s Oleron Wet Salt Mill ($50) features a spiral anti-clogging system made of ceramic, so it won’t corrode over time. Revolutionary! Available at Bergo Designs (Toronto, 416•861•1821, bergo.ca).