LCBO Food and Drink Autumn 2016

TREND SPOTTING BY KAT TANCOCK  •  PHOTOGRAPHY BY VINCE NOGUCHI

WHAT’S ON OUR RADAR FROM THE WORLD OF FOOD AND DRINK.

As the craft spirits trend grows ever broader, drinkers are looking for the new and different, and distillers are happy to oblige—including Canadian whisky distillers. Whether flavoured, rye-heavy or not even aged at all, one thing’s for sure—this isn’t your granddad’s whisky.

FOOD & DRI NK AUTUMN 2016 29