LCBO Food & Drink Autumn 2018

RECIPE INDEX The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.

SALADS & SOUPS Heirloom Tomato Platter with Herb Oil

DESSERTS & BAKED GOODS Cherry Cheesecake Cookies

92

88

Plum Torte with Cardamom

102

Greens with Roasted Grapes &

100

Lemon Vinaigrette Spinach Salad with Sherried Mushrooms,

Banana & Toffee Pie with Pecan Crust 110 Honey-Roasted Pears with Buttermilk Snow 118 Lime & Coconut Bars 128 Apricot & Riesling Jellies 133 Cherry & Zinfandel Jellies 133 Pineapple & Chardonnay Jellies 133 Walnut & Smoked Cheddar Cornbread 133 Vietnamese Coffee Crème Brûlée 138 Deconstructed Lemon Meringue Tart 142 Ginger Shortbread Cookies 143 Lemon Cream 143 Celebration Explosion Cake 148 Hazelnut Brittle 158 Plum and Blueberry Shooters 158

106

Almonds & Bacon Vinaigrette Fresh Mango & Cucumber Salad Dress Your Own Noodle Salad

126

136 Roasted Cauliflower & Fennel Soup with Spinach 142 Grilled Autumn Vegetable Orzo Salad 150 Fennel & Apple Slaw 152 Mushroom Soup with Sour Cream & Chives 152 Grilled Zucchini & Buffalo Mozzarella Salad 157 Roasted Garlic & Pumpkin Soup 158 MAIN COURSES Roast Chicken Trio 90 Jambalaya Pasta with Pappardelle 108 Salmon Roasted on Potatoes with Olives & 116 Green Sauce Smoky Roast Pork Loin with Honey Glaze 134 Vietnamese BBQ Chicken & Shrimp 136 Slow-Roasted Fillet of Beef with 140 Miso Marrow Sauce Butternut Squash Crumble Cake 144 Pesto Cake with Slow-Roasted Tomatoes 144 Beet and Dill Torte 146 Roasted Fennel and Caramelized Onion Strata 146 Cheddar, Chive and Bacon Skillet Corn Cake 147 BBQ Lamb with Roasted Vegetables 156

154

APPETIZERS & SNACKS Chard, Lemon & Ricotta Silver Dollar Pancakes 131 Three Onion Bhaji 131 Beet-Parmesan Palmiers 132 Mushroom-Gruyère Cigars 132 Roasted Parmesan & Lemon Chickpeas 132 Twice-Baked Soufflés with Tapenade & 134 Goat Cheese Wild Mushroom Summer Rolls 138 Seared Scallops with Ginger, Lime & 139 Crispy Leeks Caviar Tartlets with Crème Fraîche 141 Maple Sriracha Edamame 150 Roasted Squash Hummus 150 Marinated King Oyster Mushrooms 152 Rolled with Tarragon Goat Cheese House Olives 154 Maple-Roasted Figs with Walnuts, Bacon & Tahini 154 Smoked Duck & Autumn Fruit Skewers 154 Charred Eggplant with Crispy Flatbread 155 Cheddar Cups with Fresh Tomato Relish & 156 Crispy Pancetta Serrano-Wrapped Heirloom Carrots 156 CONDIMENTS & SIDES Rustic Root Mash with Sage-Cheddar Topping 135 Steamed Rapini with Gremolata Butter 135 Green Beans with Caramelized Garlic 136 Quick Pickled Carrot & Daikon 136 Sriracha Mayo 136 Asian Sweet Potato Gratin 140 Green on Greens 140 Kumquat Chutney 142 Crispy Baked Potato Chips 157

COCKTAILS & DRINKS Bellini

22 22 22 22 78 80 82 131 132 136 147 158

The Kir Royale

Mimosa

Nelson’s Blood Classic Martini

The Spanish Manhattan

White Negroni Ginger Margarita The 0 % Caipirinha

Pineapple Mango Lemon Smash Punch

The Welcome Punch

Apple Spritzer

Items photographed, but not listed, are from personal collections. SOURCE RESOURCE

ENTERTAINING ESSENTIALS Page 34 Laguiole Waiter’s Corkscrew , from Hopson Grace , 1120 Yonge Street, Toronto, hopsongrace.com. ENTERTAINING WITH KIDS Page 124 White table , from IKEA , ikea.com. Linen tear-off napkin rolls , from My Drap , ca.mydrap.com.

AN AFFAIR TO REMEMBER Page 56 to 65 All glassware , from Yonge Street Winery , Aurora, yongestreetwinery.com. Page 56 Balloons , from Sugar Girlee , sugargirleeco.com. Page 60 Flowers , from Floral Fetish , Toronto, floralfetish.com. Page 62 China , from William Ashley , Toronto, williamashley.com.

FOOD & DRI NK AUTUMN 2018 159