LCBO Food & Drink Autumn 2018

PARTING GIFTS SEND YOUR GUESTS ON THEIR WAY WITH HOMEMADE TREATS THAT MAKE PARTING MORE SWEET THAN SORROW.

BY CHRISTOPHER ST. ONGE  •  PHOTOGRAPHY BY VINCE NOGUCHI

Hand-personalized glass jars or paper bags, ballotin boxes or takeout cartons make cool to-go containers for chocolates, candy or cookies.

Consider gifting seasonally appropriate seeds or flower bulbs to guests —or even tiny pots of herbs.

Homemade Wine Jellies recipes on page 133 Unlike store-bought wine gums, these delicious jellies really do have wine in them. They make a great parting or hostess gift—a twist on the usual bottle.

Baked goodies (muffins or mini-loaves) or a bag of next-day granola or pancake mix will brighten your guests’ morning-after.

160  FOOD & DRI NK AUTUMN 2018