LCBO Food & Drink Autumn 2019

TABLE OF CONTENTS

127 SILVER LININGS

Departments

FOOD 45 IN SEASON NOW GLOBAL EGGPLANT By Amy Rosen

121 101 THE ULTIMATE APPLE PIE By Jennifer MacKenzie The secrets to making the perfect apple pie are out! Our detailed step-by-step guide with tried-and-true tips— and two incredible toppings— make perfection doable.

Exotic takes that make good use of local eggplant, showing why this veg is a global phenom. 53 THE BASICS THANKSGIVING MADE EASY By Brenda Morrison We’ve rounded up the best advice, tips, suggestions (including wines to serve) and a handy checklist, so you can be the most chill Thanksgiving host ever.

127 QUICK & EASY SILVER LININGS By Amy Rosen

Toss these easy foil packet suppers into the oven and— whether vegetarian, seafood or meat—dinner is done.

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DRINK 63 LOCAL PRIDE WHISKIES OF WINDSOR By Charlene Rooke

113 SEASONAL FLAVOURS FALLING FOR BEER By Crystal & Tara Luxmore

With its storied Prohibition-era history, Windsor is one of Ontario’s best-kept secrets—home to cutting-edge whisky distillers and plenty more.

Fall flavours—pumpkin spice, for one—and beer are now best friends; brewers are adding flavours to great effect, with something for any occasion.

73 IN THE KITCHEN #WINE WEDNESDAY By Victoria Walsh

Amp up #WineWednesday now that it’s harvest time: classic Ontario varietals add depth of flavour to four seasonal recipes.

In every issue

148 easy entertaining PULL IT TOGETHER! By Christopher St. Onge Decided to have the gang over at the last minute? Assemble a few ingredients alongside just the right bottle and you’re ready to host!

12 EDITOR’S NOTES 19 INSIDE SCOOP The latest bits, bites and sips to keep you in the know. 147 RECIPE INDEX

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AUTUMN 2019 FOOD & DRINK