LCBO Food & Drink Autumn 2019

TABLE OF CONTENTS

Features

80 alfresco family FEASTing By Christopher St. Onge A great Ontario spin on a classic Italian feast, featuring standout local ingredients served alongside our province’s own beer, wine and spirits. 88 ONTARIO’S OWN BACO NOIR By Chris Johns Baco Noir thrives in Ontario and is worthy of your attention—awesome as a Thanksgiving wine and so much more! 94 CINNAMON By Eric Vellend & Joanne Yolles A versatile flavour, cinnamon struts its stuff in standout sweet and savoury dishes that’ll make your taste buds happy. 100 TAKING ROOT By Signe Langford Root veggies take a star turn with inventive recipes including a colourful scalloped dish, a slow‑cooker option, fantastic stuffed beets and more.

106 FRUITFUL INFUSIONS

106 FRUITFUL INFUSIONS By Julia Aitken

Delicious alchemy happens when fresh fruit and spirits mingle, creating fragrant seasonal cocktails plus fruit-with-a-kick to serve in many tasty ways.

ON THE COVER Cinnamon and Lemon Tart, recipe on page 135. Photography by Darren Kemper.

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FOOD & DRINK AUTUMN 2019