LCBO Food & Drink Autumn 2020

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Ungava

As wild as the Arctic, this cocktail combines the distinctive flavour of Ungava with a splash of lemon and pineapple that’s sure to delight.

R E C I P E

2 oz. Ungava Gin ¾ oz. Lemon Juice ½ oz. Simple Syrup 5 Mint Leaves Chunk of Pineapple

Pour all ingredients into a cocktail shaker. Give mint and pineapple a gentle muddle. Shake and double strain into chilled coupe.

New

MalfyV p r Mar n

An Italian twist on an old classic.

R E C I P E

3 oz. Malfy Con Limone Gin 1 oz. Absolut Vodka ½ oz. Lillet Blanc Garnish: Lemon Zest and Sliced Lemon Add all ingredients into a mixing glass with ice and stir. Strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass, and drop it in.

B f a r P nk L m na

B f a r Bl Orang G&T

Fresh to the LCBO, Beefeater Blood Orange has a big, bold taste and vibrant colour. Zest your gin & tonic with this simple recipe.

A bubbly, floral, beverage that will elevate any picnic.

R E C I P E

1.5 oz. Beefeater Pink Strawberry Gin 3 oz. Lemonade Splash of Soda Garnish: Fresh Strawberries, Lemon and Mint. Build ingredients in glass over cubed ice, fresh strawberries, and lemon wedges. Top with soda and stir to combine. Finish with mint.

R E C I P E

1.5 oz. Beefeater Blood Orange Gin 3 oz. Tonic Water Garnish: Sliced Orange

Pour 1.5 oz. of Beefeater Blood Orange and just add 3 oz. tonic water. Garnish with a sliced orange.