LCBO Food & Drink Autumn 2020

TRICKS & TREATS

corpse reviver #13

1 The day before the party, fill a Bundt cake baking mould with water to make an ice ring. Freeze overnight. 2 Stir all the liquid ingredients into a pitcher. Pour into punch bowl. Add frozen ice ring. 3 Slice apples into thin wedges, leaving the skin intact. 4 Serve 3 oz punch in each ice-filled punch cup garnished with 2 apple slices.

A fresh and herbal take on the classic cocktail, Corpse Reviver #2, this matcha punch has an intriguing depth of flavour, but the lively citrus gin manages to keep it light on its feet. 6 cups (1.5 L) water 20 oz matcha 20 oz Aviation Gin ( LCBO 129940, $40.20) 20 oz fresh lime juice 20 oz Tio Pepe Extra Dry Fino ( LCBO 231829, $18.95) 20 oz Chartreuse Green ( LCBO 37333, 375 mL, $36.05) Small apples (for garnish)

The tartness of homemade labneh with sweet roasted grapes and nutty black tahini makes for a winning mix for ripping and dipping with pita. LABNEHWITH BLACK TAHINI & ROASTED GRAPES Recipe on page 142

Serves 20

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AUTUMN 2020 FOOD & DRINK